Did you know that household food waste accounts for nearly 50% of food waste nationwide? Preserving food before it spoils will not only reduce waste, it will also allow you to enjoy nutrient rich in-season produce well past harvest season, a win, win! 

The second class in this five part series will dive into the world of tomatoes - canning and making salsas - and will be taught by WSU extension master preserver Margaret Viebrock in partnership with NCW Libraries.  Class description: After this class, people will want your salsa recipes! Find out what kind of tomatoes to use in salsa and how to select and prepare peppers. Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained. Class is a lecture format. Handouts will be provided and there will be ample time for questions. 

Please register in advance here